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IT'S ALWAYS SUNNY IN PHILADELPHIA SPECIAL

Name: It's Always Sunny in Philadelphia Special
Ingredients: 1 Large Ham; Brown sugar; Black pepper; Salt; 1 1/2 tbsp butter; 1/2 cup pineapple; 1/2 cup rum; 2 ounces grain alcohol; 2 shots blue curacao; 1/2 cup pineapple juice; 1 shot vodka; 2 quail eggs; 1 cup milk; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 ounces simple syrup; 2 slices of brioche; Butter; 1 Chocolate bar; 1 slice of brie; Peanut butter; 1/2 pound bacon; 1/4 cup water; 2 boneless shortribs; 1 small bundle of sage leaves; 1 sprig of rosemary; 1 carrot, chopped into fourths; 2 cups milk; 2 cloves garlic

12,009,966 views The gang dreams up some disgusting, heavily alcoholic dishes and drinks in the irreverent multiple-people-shouting-at-once-comedy, It's Always Sunny in Philadelphia. Strap on your kitten mittens and whip up some wine in a can as we faithfully recreate each revolting repast, and if you aren't blackout drunk yet, see if we can make them palatable.

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Rum Ham

INGREDIENTS

1 Large Ham

Brown sugar

Black pepper

Salt

1 ½ tbsp butter

½ cup pineapple

½ cup rum

DIRECTIONS

Score the ham.

1 Large Ham

Combine brown sugar, salt and ground pepper in a bowl.

2 cups Brown sugar

⅓ cup Black pepper

½ cup Salt

Rub the ham liberally with brown sugar mixture and place in a 350°F oven for an hour and a half.

Caramelize the Pineapple in a skillet with the butter.

½ cup pineapple

1 ½ tbsp butter

Turn the skillet up to high heat, add the half cup of rum and flambe until all of the alcohol cooks off.

½ cup rum

Once the ham is ready, plate and serve with pineapple rum sauce and enjoy.

Riot Juice

INGREDIENTS

2 ounces grain alcohol

2 shots blue curacao

½ cup pineapple juice

DIRECTIONS

Combine grain alcohol, blue curacao and pineapple juice in a cocktail shaker.

2 ounces grain alcohol

2 shots blue curacao

½ cup pineapple juice

Shake to combine and enjoy.

Fight milk

INGREDIENTS

1 shot vodka

2 quail eggs

1 cup milk

½ teaspoon allspice

½ teaspoon cinnamon

½ teaspoon nutmeg

3 ounces simple syrup

DIRECTIONS

Combine all all ingredients in a cocktail shaker and shake vigorously to emulsify the eggs.

1 shot vodka

2 quail eggs

1 cup milk

3 ounces simple syrup

½ teaspoon nutmeg

½ teaspoon cinnamon

½ teaspoon allspice

Pour and enjoy.

Grilled Charlie

INGREDIENTS

2 slices of brioche

Butter

1 Chocolate bar

1 slice of brie

Peanut butter

DIRECTIONS

Place brioche in a hot pan with melted butter.

2 slices of brioche

Butter

Top with chocolate, then a slice of brie.

1 Chocolate bar

1 slice of brie

Smear peanut butter on the other slice of brioche and place of top.

Peanut butter

Toast like any other grilled cheese sandwich, slice and enjoy.

Milk Steak

INGREDIENTS

½ pound bacon

¼ cup water

2 boneless shortribs

1 small bundle of sage leaves

1 sprig of rosemary

1 carrot, chopped into fourths

2 cups milk

2 cloves garlic

Mustard microgreens

Parmesan cheese

Polenta

¼ pound of bacon

1 ½ tbs of flour

Milk

Salt

Pepper

DIRECTIONS

Start with bacon that you’re going to render in water until you get all the fat out and it’s crispy brown. Remove bacon from pan.

½ pound bacon

¼ cup water

Next brown some boneless short rib in the bacon fat.

2 boneless shortribs

Once there is a nice brown crust on the short rib, you’re going to remove them, add the bacon back in, crank up the heat, and deglaze with milk.

2 cups milk

Scrape up all the fond off the bottom of the pot, and add chopped into fourths, some sage, rosemary, a couple cloves of garlic, and our boneless short rib.

1 small bundle of sage leaves

1 sprig of rosemary

1 carrot, chopped into fourths

2 cloves garlic

Partially cover your pot and stick in a 350°F oven for about 2 hours.

Once they are butterknife tender you’re going to take them out of the liquid, let them cool, and cut them into cubes.

Next make your bacon gravy. Add bacon and flour to a pan. Cook briefly then add your milk to make your gravy. Add a little bit at a time and season accordingly.

Milk

Salt

Pepper

¼ pound of bacon

1 ½ tbs of flour

Cut your steak into cubes and plate them. Adding parmesan polenta cubes in line with your steak.

To make parmesan polenta cubes, pre-heat oven to 400°F and line a baking tray with baking paper. Cut polenta into cubes. Place parmesan cheese on plate and coat each polenta cube with parmesan. Bake for 30 minutes or until crispy golden brown.

Parmesan cheese

Polenta

10.

Cover steak with your bacon gravy, garnish with some mustard microgreens, serve and enjoy!

Mustard microgreens

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